In her article in El Mundo, Belén Parra highlights the sincerity of the Pur restaurant, with the product in the foreground and open kitchen to the dining room. The article talks about the “nudity” of the gastronomic proposal of this restaurant and how it represents the character and transparency of Nandu Jubany.

The essence of Pur, with a produce of proximity and quality, is complemented, by Parra, with the counterpoint of the Impur cocktail bar, just located on the ground floor.

Read the article about Pur in the Tendències of El Mundo