CHRISTMAS AND NEW YEAR’S MENUS

We want you to enjoy Christmas and New Year’s Eve with Jubany. That is why we have prepared for you, one more year, a gastronomic proposal for you to take home.

On the Christmas menu at home we have put dishes that honor the tradition of the Catalan table: Christmas toasted soup with galets stuffed with free-range chicken, Nandu cannelloni with cream mushrooms and truffle roast sauce, lamb baked milk with potato and onion “a lo pobre”. We will close the dinner with a chocolate Christmas ball with salted caramel, vanilla and caramelized.
The price of the menu per person is €54 VAT included (minimum order for two people).

Since we work with fresh materials, reservations can be made until Thursday, December 22nd. The collection will take place on Saturday, December 24 from 2:00 p.m. to 7:00 p.m. at the Serrat del Figaró (Ctra. De Taradell a Balenyà Km 1.3 Taradell) or at the Pur Barcelona (Pasaje de la Concepción, 11, 08008 Barcelona)

On New Year’s Eve, we have prepared a proposal that includes different appetizers: fresh crab salad with citrus mayonnaise, soft Ajoblanco almonds, cauliflower royal with salted caramel and miso caviar, salmon tartare with spun egg and sour cream, California roll vegetables with eel flambéed with Teriyaki, lobster monkfish with scallops, paprika oil and codium seaweed, grilled beef tenderloin with mushroom duxelle and truffle sauce – Wellington Jubany.
For dessert, mini pastries of burnt cream nougat, “Xixona” and chocolate with crunchy cereals.
The price is €67 per person including VAT (minimum for two people).

Since we work with fresh materials, reservations can be made until Thursday, December 29. The collection will take place on Saturday, December 31 from 1:00 p.m. to 8:00 p.m. at the Serrat del Figaró (Ctra. De Taradell a Balenyà Km 1.3 Taradell) or at the Pur Barcelona (Pasaje de la Concepción, 11, 08008 Barcelona)

 
All of the full menus can be checked here:
– Christmas menu to take away
– New Year’s Eve menu to take away