Once again this year, celebrate the festive season at PUR, where we invite you to experience the most authentic flavors of our cuisine. Enjoy gathering around the table with those you love most: family.

Discover the menu selections we have prepared to celebrate the most special days and make every bite a unique memory.

Sant Esteve Menu

The Lunch

Sea urchin with prawn tartare

Galet stuffed with meatball and truffle

Artichoke heart with egg yolk and caviar

XL crayfish with gratinated head

Roasted Christmas cannelloni with truffle

The Main Dish

Monkfish, hake, squid and prawn zarzuela with

crispy potato pearls

or

Grilled sirloin steak served with soufflé potatoes

The Desserts

Christmas dessert

Nandu nougat and handmade nelues

Bread and mineral water service included

New Year’s eve Menu

Welcome cocktail prepared on the spot

The Dinner

Toast with pork belly and Osona black truffle

Oyster with emulsified escabeche and caviar

Scallop ceviche with avocado aguachile

Sea urchin with Maresme peas and egg yolk

Wagyu skewer

Gnocchi with Iberian cream and tartufo bianco

First-lay fried egg with elvers

Red prawn and sea bass dashi

Beef tenderloin with apple, grilled foie, and sweet wine reduction

The Desserts

Dessert festival

Coffees

Artisan nougat and wafers

Glass of cava “Leopardi Brut Nature Enoteca 2010”

Lucky grapes and party bag

Bread service and mineral waters included

January 1st Menu

The Lunch

Anchovy with stracciatella and roasted hazelnut

Sea urchin with tuna tartare

Toast with pork belly and truffle

Artichoke salad with Payoyo cheese and Iberian ham

Maresme peas with grilled sea cucumbers and pork

belly

The Main Dish

Grilled monkfish with codium seaweed emulsion, béarna

se sauce and grilled baby gem lettuce

or

Wagyu fricandó with porcini and potatoes

The Desserts

Dessert festival

Nougats and neules by Nandu Jubany

Bread service and mineral waters included

The entire team, the PUR family, looks forward to welcoming you and sharing this Christmas together.