Here’s an article by Cristina Jolonch in La Vanguardia in which she gives her impression of Pur, after visiting the restaurant.

In the article she emphasizes the fact that at Pur, both the bar and the tables are made of materials that symbolize purity and that the space is distributed so that none of the diners miss the live show – the preparation of the dishes.

Jolonch explains that Pur will excite all chefs and all those who seek the authenticity of the ingredient.

You can read the full article here.