Pau Arenós depicts wonderfully the essence of Pur in this article.

He says that, with Pur, Jubany offers the truth of the ingredients in a space without separation between the kitchen and the dining room, where the ingredients retain their essence and remain untransformed.

From his point of view, Pur is a restaurant in a kitchen, or reverse, where Nandu Jubany appears in his purest form.

Arenós highlights the plaster moulds on the walls of the Pur as a ‘gyotaku’ in three dimensions, which show the value of the raw material that Nandu wanted to showcase with this project.

You can read the full article here.