A week before we opened the  doors of Pur-Impur, we decided to show our new restaurant to customers, chefs and friends who have been with us at every stage of the Jubany project.

On 25th we shared our proposal with gastronomic journalists, chefs and influencers. And on 26th and 27th we celebrated our new project with more than 200 friends and our loyal customers.

In small groups, they visited the new space while the rest had a taste of the Pur philosophy outside the restaurant.

A massive thanks to all of you who came and all of you who want to come on behalf of the Pur team and the entire Jubany team.

Your support has allowed us to open doors with more enthusiasm, energy and passion than ever!

A warm welcome to all of you!