PUR experience
PUR Experience
White asparagus vichyssoise with smoked eel and egg yolk
Sobrassada from Mallorca grilled with honeycomb
Green Peas from Maresme with Iberian ham
Scampi opened and grilled
Foie Gras grilled on roasted onions in their juice
To choose
Daily fresh fish from the coast grilled
“Premium” Ribeye from Galicia sliced and grilled
Japanese Wagyu 150 grs flame grilled (supplement of 42€)
Sweet ending
Price 129 €
We offer the menu for completed tables
Bread service and appetiser included
Carta
Today’s speciality
Oysters Nordit from Normandy nº 2 Raw … 6€/u
with tuna belly … 12€/u
with 3 gr of caviar … 24€/u
White Asparagus
grilled with homemade mayonnaise … 20€
with Béarnaise sauce … 20€
with Béarnaise sauce and caviar … 36€
Anchovies from Cantabria
with tomato bread … 14€
on stracciatella with candied almonds … 15€
Artichoke salad with “Payoyo” Cheese, Iberian ham and pine nuts … 18€
Tuna belly from the Mediterranean
with fresh wasabi … 24€
with 10 gr of caviar … 44€
Scampi tartar and seasoned avocado … 36€
Lettuce hearts grilled and seasoned … 13€
Sobrassada from Mallorca grilled with honeycomb … 16€
Shrimps … 345€/kg
boiled
flame grilled
salt grilled
Sea cucumber … 58€
battered and fried
flame grilled
sautéed
Sea cucumber grilled with pork belly and its juice … 62€
Tuna tataki with Pipirrana and avocado … 28€
Scampi halved and griddled … 237€/kg
King Crab grilled with béarnaise sauce and piparra … 315€/kg
Daily fresh fish flame grilled … 98€/kg
Lobster … 192€/kg
with Cognac and onions from Figueres
opened and grilled
Formentera style, with potatoes sobrassada and fried egg
Bone marrow
with steak tartar … 38€
with oysters … 32€
with caviar 30 gr … 85€
Foie gras grilled on roasted onion in its juice … 29€
Suckling lamb ribs and boneless chops flame grilled with all i oli … 28€
Steak tartar with fried egg … 38€
Veal sliced flame grilled fillet with olive oil … 34€
“Premium” Ribeye from Galicia sliced and flame grilled … 249€/kg
Japanese Wagyu flame grilled with fresh wasabi from Viladrau … 345€/kg
Side dishes
Artichoke sauted with iberian ham … 15€
Seasonal Vegetables grilled … 12€
Avocado flame grilled and sesame seeds … 8€
Potato
mashed with butter … 7€
french fries with olive oil … 7€
soufflé … 8€
Sweet Potato mashed … 8€
Cauliflower sautéed with pickles, parmesan cheese and pine nuts … 12€
Cabbage grilled … 9€
The Desserts
Citric textures with meringue, mint and basil … 14€
Orange Suzette with pomegranate ... 10€
Pistacho coulant whit raspberry and pistachio ice cream … 11€
Cream Flan with whipped cream … 10€
Bread with chocolate, crunchy bread filled with chocolate, olive oil and salt … 12€
Rum Baba … 14€
Tiramisu, amaretto and hazelnuts … 11€
Homemade Ice-creams and sorbets … 8€
Comes with the desserts
Dolç Mataró Monastrell Negre | 2019 | F. Pujol-Busquets | Alta Alella | CAT 9€ – 46€
Harveys Bristol Cream | Palomino Fino, PX | Harveys | DO Jerez | ESP 9€ – 69€
Rasim Blanc | 2019 | GB, Malvasía | Coop l’Olivera | DO C.Segre | CAT 16€ – 78€
Tokaji Aszú 5 Puttonyos | | 2013 | Disznókő | Hungary | 500 ml 23€ – 95€
Vin de Constance | 2012 | Moscatel de Frontignon | Sudáfrica 79€ – 375€